A Family Brewery Celebrating the 26 Swiss Cantons
Brasserie Twenty Six was founded by three brothers, Sébastien, Marc André and Mathieu, with a unique mission: to celebrate the diversity and richness of all 26 Swiss cantons through craft beer. The idea was born on a Christmas Eve, during a playful trivia game about Switzerland that gave rise to a dream of bringing Swiss conviviality and craft brewing together.
Today, Brasserie Twenty Six is an independent Swiss craft brewery rooted in the canton of Valais, in the heart of the Chablais region. The brewery's name reflects its founding philosophy: 26 cantons, one shared art of Swiss living. Each beer reflects this commitment to Swiss authenticity and craft brewing tradition.
Twenty Six brews both top fermented and bottom fermented beers, with a focus on beers that are easy to drink while keeping a well balanced aroma. The brewery is committed to local partnerships, working with valaisan producers (such as Fruits de Martigny for fruit collaborations) and recycling spent grain for animal feed in line with sustainable brewing practices.




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