Birrificio Sottobisio - Brewer's Choice
15 x 33 cl Birrificio Sottobisio - collection
2 x 33cl Tivan'on – American Wheat Ale (5.5% vol.)
A modern single-hop Citra American Wheat Ale brewed on a Weizen-style malt base and fermented with American Ale yeast. Clear straw color with a creamy white head. Aromas of mango, kiwi, and spices, followed by mango, passion fruit, and wheaty notes on the palate. A refreshing summer beer. Contains gluten.
2 x 33cl Night Rye IPA – Black IPA (7% vol.)
Black IPA brewed with 30% rye. Dark with mahogany reflections and a persistent foam. Roasted notes (green coffee) balanced by aromatic hopping. Full-bodied with toasted malt, citrus, and exotic hop character. Best served at around 10°C. Contains gluten.
2 x 33cl Hopshole – DIPA (8.6% vol., IBU 60)
Hazy dark amber with orange hues. Hoppy aroma of tea and quince with hints of caramel. Full-bodied, slightly sweet, with smooth bitterness and a dry, long hoppy finish featuring tea and red fruit notes. Contains gluten.
2 x 33cl Freeride – Low Alcohol IPA (1% vol.)
Low-alcohol IPA brewed with special yeast and pasteurised. Slightly cloudy straw yellow with a white head. Notes of pineapple on the nose and a light body with moderate bitterness.
2 x 33cl M'Stream – Pilsner (4.7% vol.)
German-style lager brewed with Saaz and K-Golding hops. Clear straw yellow with aromas of honey and dry hay. Balanced malt backbone with grassy hop notes. A refreshing summer beer. Contains gluten.
2 x 33cl Bock al Miele – Honey Bock (6.5% vol.)
Red lager with Leventina honey added during boiling. Floral and chestnut honey aromas. Sweet on the palate with dominant honey notes and low bitterness. Contains gluten.
2 x 33cl X Pochi – Imperial Stout (8.5% vol.)
Deep black stout with a creamy brown head. Aromas of cacao, liquorice, and aromatic wood. Rich palate with coffee, tobacco, and bitter cacao notes, finishing clean with subtle hop character. Best enjoyed at 10–12°C. Contains gluten.
Deep black stout with a creamy brown head. Aromas of cacao, liquorice, and aromatic wood. Rich palate with coffee, tobacco, and bitter cacao notes, finishing clean with subtle hop character. Best enjoyed at 10–12°C. Contains gluten.
1 x 33cl Wild Shot – Wild Ale (10% vol.) – Merlot USA Oak Aged (10% vol., 2% acidity)
Hazy ruby-amber with low carbonation. Fruity and woody nose with notes of prunes and cherries. Malt backbone with hints of cocoa and vanilla. Dry, gently sour, with a short fruity and woody finish. Contains gluten.
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