Brasse-Mie Little Mie’s Tagafraise Pastry Sour
A pink, explosive Pastry Sour Swiss craft beer brewed with Tagada strawberry candies and dry bread.
Tasting Notes
A pink and explosive sour, sweet and tangy with a real candy taste. To be drunk as a lighthearted drink, for carefree moments and playful spirits. Like adult strawberry candy in a glass with a sustainability twist.
Beer Specs
Style: Pastry Sour Beer
ABV: 7.5%
IBU: 6
Special Ingredients: Tagada strawberry candy and dry bread (33%)
Ingredients: Water, barley malt, dry bread, Tagada strawberry candy, hops, yeast
Format: 24 × 33 cl
Perfect With
Brunch, fresh cheeses, fruit desserts, picnics, summer evenings, playful gatherings, and as a unique conversation starter at any party.
About the Beer
Little Mie's Tagafraise is Brasse-Mie's most playful creation, a Pastry Sour combining beloved Tagada strawberry candies with 33% dry bread for a uniquely fun anti-waste creation. Brewed by Brasse-Mie, an independent Swiss craft brewery fighting food waste through craft brewing.
Serving
Best served at 4-6°C in a tulip glass or wine glass to fully appreciate the explosive fruit character.
Tasting Notes
A pink and explosive sour, sweet and tangy with a real candy taste. To be drunk as a lighthearted drink, for carefree moments and playful spirits. Like adult strawberry candy in a glass with a sustainability twist.
Beer Specs
Style: Pastry Sour Beer
ABV: 7.5%
IBU: 6
Special Ingredients: Tagada strawberry candy and dry bread (33%)
Ingredients: Water, barley malt, dry bread, Tagada strawberry candy, hops, yeast
Format: 24 × 33 cl
Perfect With
Brunch, fresh cheeses, fruit desserts, picnics, summer evenings, playful gatherings, and as a unique conversation starter at any party.
About the Beer
Little Mie's Tagafraise is Brasse-Mie's most playful creation, a Pastry Sour combining beloved Tagada strawberry candies with 33% dry bread for a uniquely fun anti-waste creation. Brewed by Brasse-Mie, an independent Swiss craft brewery fighting food waste through craft brewing.
Serving
Best served at 4-6°C in a tulip glass or wine glass to fully appreciate the explosive fruit character.
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