Brasserie de la Borne Blanche
A 24 × 33 cl box of Bière Blanche, the witbier from Brasserie de la Borne in Satigny, Geneva.
Tasting Notes
Light and refreshing beer with a pale and cloudy robe. Marked by notes of citrus, coriander, and a touch of wheat. A fruity flavor reminiscent of fresh citrus and cut grass. Will perfectly accompany sunny apéros with friends.
Beer Specs
Style: Witbier (White Beer)
ABV: 4.9%
Ingredients: Water, wheat malt, barley malt, hops, coriander seeds, mandarin peel, yeast
Format: 24 × 33 cl (cans)
Perfect With
Apéritifs, charcuterie platters, bruschetta, olives, light salads, fresh cheeses, sushi, summer brunches, and warm afternoons.
About the Beer
Bière Blanche is one of Brasserie de la Borne's signature beers. Brewed by Brasserie de la Borne in Satigny, canton of Geneva. The brewery operates 100% on solar power panels on the roof produce more electricity than the brewery consumes annually. All beers are packaged in BPA free cans for environmental responsibility, with no concentrates, syrups, or extracts used.
Serving
Best served at 4-6°C in a Witbier glass or tulip glass.
Tasting Notes
Light and refreshing beer with a pale and cloudy robe. Marked by notes of citrus, coriander, and a touch of wheat. A fruity flavor reminiscent of fresh citrus and cut grass. Will perfectly accompany sunny apéros with friends.
Beer Specs
Style: Witbier (White Beer)
ABV: 4.9%
Ingredients: Water, wheat malt, barley malt, hops, coriander seeds, mandarin peel, yeast
Format: 24 × 33 cl (cans)
Perfect With
Apéritifs, charcuterie platters, bruschetta, olives, light salads, fresh cheeses, sushi, summer brunches, and warm afternoons.
About the Beer
Bière Blanche is one of Brasserie de la Borne's signature beers. Brewed by Brasserie de la Borne in Satigny, canton of Geneva. The brewery operates 100% on solar power panels on the roof produce more electricity than the brewery consumes annually. All beers are packaged in BPA free cans for environmental responsibility, with no concentrates, syrups, or extracts used.
Serving
Best served at 4-6°C in a Witbier glass or tulip glass.
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