Brasserie de la Borne Geneva Red Ale
A 24 × 33 cl box of Geneva Red Ale, the Geneva style Red Ale from Brasserie de la Borne in Satigny, Geneva.
Tasting Notes
A beer with a rich body and garnet robe, lightly caramelized with spiced and floral aromas. Here is our reinterpretation of the "Red Ale" style with a Geneva touch. A balanced bitterness, a malty flavor reminiscent of sweet caramel, it won't be forgotten. It will accompany at best the acclamations leading to the euphoria of a victory or any other celebration with friends.
Beer Specs
Style: Red Ale
ABV: 5.4%
Ingredients: Water, barley malts, hops, yeast
Format: 24 × 33 cl (cans)
Perfect With
BBQ, pizza, grilled meats, charcuterie, aged cheeses, hearty stews, roast meats, and victory celebrations.
About the Beer
Geneva Red Ale is Brasserie de la Borne's reinterpretation of the Red Ale style with a Geneva twist. Brewed by Brasserie de la Borne in Satigny, canton of Geneva. The brewery operates 100% on solar power and packages all beers in BPA-free cans, using only natural ingredients with no concentrates, syrups, or extracts.
Serving
Best served at 6-8°C in a tulip glass or pint glass.
Tasting Notes
A beer with a rich body and garnet robe, lightly caramelized with spiced and floral aromas. Here is our reinterpretation of the "Red Ale" style with a Geneva touch. A balanced bitterness, a malty flavor reminiscent of sweet caramel, it won't be forgotten. It will accompany at best the acclamations leading to the euphoria of a victory or any other celebration with friends.
Beer Specs
Style: Red Ale
ABV: 5.4%
Ingredients: Water, barley malts, hops, yeast
Format: 24 × 33 cl (cans)
Perfect With
BBQ, pizza, grilled meats, charcuterie, aged cheeses, hearty stews, roast meats, and victory celebrations.
About the Beer
Geneva Red Ale is Brasserie de la Borne's reinterpretation of the Red Ale style with a Geneva twist. Brewed by Brasserie de la Borne in Satigny, canton of Geneva. The brewery operates 100% on solar power and packages all beers in BPA-free cans, using only natural ingredients with no concentrates, syrups, or extracts.
Serving
Best served at 6-8°C in a tulip glass or pint glass.
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