La Nébuleuse Estafette Belgian Tripel
A rich and complex Swiss craft Belgian Tripel with tropical fruit notes and a smooth finish.
Tasting Notes
Nectarine, mandarin, mango, biscuit malt, candi sugar sweetness, and subtle Belgian yeast spice.
Beer Specs
Style: Belgian Tripel
ABV: 7%
Malts: Pilsner, Carapils, Biscuit
Yeast: Belgian abbey yeast (WLP 530)
Format: 24 × 33 cl
Perfect With
Roasted meats, game dishes, aged cheeses, charcuterie, Belgian stews, and caramelized or rich dishes. Also pairs well with fruit-based desserts.
About the Beer
Estafette is the Belgian Tripel interpretation from La Nébuleuse. It combines traditional Belgian brewing character with Swiss precision, delivering a strong but smooth and surprisingly drinkable Tripel.
Serving
Best served at 8–10°C in a Belgian tulip or chalice glass.
Tasting Notes
Nectarine, mandarin, mango, biscuit malt, candi sugar sweetness, and subtle Belgian yeast spice.
Beer Specs
Style: Belgian Tripel
ABV: 7%
Malts: Pilsner, Carapils, Biscuit
Yeast: Belgian abbey yeast (WLP 530)
Format: 24 × 33 cl
Perfect With
Roasted meats, game dishes, aged cheeses, charcuterie, Belgian stews, and caramelized or rich dishes. Also pairs well with fruit-based desserts.
About the Beer
Estafette is the Belgian Tripel interpretation from La Nébuleuse. It combines traditional Belgian brewing character with Swiss precision, delivering a strong but smooth and surprisingly drinkable Tripel.
Serving
Best served at 8–10°C in a Belgian tulip or chalice glass.
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