Birrificio Sottobisio Night Rye Black IPA
A Black IPA with 30% rye from Ticino, combining dark malt depth with bold hop character.
Tasting Notes
Black IPA with 30% rye in the recipe. Presents in the glass black with mahogany reflections. Abundant, fine-grained foam with long persistence. Combines the roasted depth of dark malts with the spicy character of rye and the bold bitterness of an IPA. A truly distinctive Swiss craft creation.
Beer Specs
Style: Black IPA with Rye
Special: 30% rye in recipe
Color: Black with mahogany reflections
Format: 24 × 33 cl
Perfect With
Grilled meats, BBQ, charcuterie, strong cheeses, smoked dishes, rye bread, and rich slow cooked meals.
About the Beer
Night Rye IPA is Birrificio Sottobisio's bold Black IPA creation, combining dark malt complexity with rye spice and IPA hop character. Brewed by Birrificio Sottobisio in Balerna, Ticino, founded in 2013 by Industrial Biotechnologist Jacopo Buraschi.
Serving
Best served at 8-10°C in an IPA glass or tulip glass.
Tasting Notes
Black IPA with 30% rye in the recipe. Presents in the glass black with mahogany reflections. Abundant, fine-grained foam with long persistence. Combines the roasted depth of dark malts with the spicy character of rye and the bold bitterness of an IPA. A truly distinctive Swiss craft creation.
Beer Specs
Style: Black IPA with Rye
Special: 30% rye in recipe
Color: Black with mahogany reflections
Format: 24 × 33 cl
Perfect With
Grilled meats, BBQ, charcuterie, strong cheeses, smoked dishes, rye bread, and rich slow cooked meals.
About the Beer
Night Rye IPA is Birrificio Sottobisio's bold Black IPA creation, combining dark malt complexity with rye spice and IPA hop character. Brewed by Birrificio Sottobisio in Balerna, Ticino, founded in 2013 by Industrial Biotechnologist Jacopo Buraschi.
Serving
Best served at 8-10°C in an IPA glass or tulip glass.
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