Black Pig Pig-Up IPA
A bold American IPA from Courroux with West Coast character and cereal crispness.
Tasting Notes
Slightly amber color with off-white foam, well presented. Typical of the West Coast IPA style, with the crispy cereal side coming through. Bold hop bitterness balanced by a generous malt backbone. The amber IPA that proves Jura craft brewing can match American hop intensity.
Beer Specs
Style: American IPA (West Coast Style)
ABV: 6.1-6.2%
IBU: 57 (6/10 on intensity scale)
Color: Light amber, off-white foam
Format: 24 × 33 cl
Perfect With
Spicy dishes, grilled meats, BBQ, Indian curries, Mexican food, charcuterie, aged cheeses, and burgers.
About the Beer
Pig-Up, also known as "L'Ambrée", is Black Pig's bold West Coast American IPA. Brewed by Brasserie BlackPig in Courroux, canton of Jura, founded in 2015. "Don't Be A Pig, Drink One."
Serving
Best served at 6-8°C in an IPA glass or tulip glass.
Tasting Notes
Slightly amber color with off-white foam, well presented. Typical of the West Coast IPA style, with the crispy cereal side coming through. Bold hop bitterness balanced by a generous malt backbone. The amber IPA that proves Jura craft brewing can match American hop intensity.
Beer Specs
Style: American IPA (West Coast Style)
ABV: 6.1-6.2%
IBU: 57 (6/10 on intensity scale)
Color: Light amber, off-white foam
Format: 24 × 33 cl
Perfect With
Spicy dishes, grilled meats, BBQ, Indian curries, Mexican food, charcuterie, aged cheeses, and burgers.
About the Beer
Pig-Up, also known as "L'Ambrée", is Black Pig's bold West Coast American IPA. Brewed by Brasserie BlackPig in Courroux, canton of Jura, founded in 2015. "Don't Be A Pig, Drink One."
Serving
Best served at 6-8°C in an IPA glass or tulip glass.
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