Brasserie Twenty Six Blanche IPA
A dry hopped Swiss craft wheat beer from Monthey, fusing IPA character with Witbier softness.
Tasting Notes
Particularly worked through dry-hopping, this wheat IPA reveals numerous fruity notes at the heart of a typically balanced IPA bitterness. Richer and rounder on the palate, with the unforgettable taste of a hoppy wheat beer. Light yellow with natural cloudiness, fusing the smoothness of Belgian Witbier with American IPA hop character.
Beer Specs
Style: Top-fermented / Ale (White IPA)
ABV: 6%
IBU: 28
Ingredients: Water, wheat malt, barley malt, hops, yeast
Format: 15 × 33 cl
Perfect With
Asian cuisine, sushi, fish tacos, light salads, grilled fish, mussels, goat cheese, and warm summer evenings.
About the Beer
Blanche IPA 26 is Twenty Six's creative fusion combining IPA hop character with Witbier wheat smoothness, dry-hopped for extra aromatic intensity. Brewed by Brasserie Twenty Six (Swiss Craft Drinks SA), an independent Swiss craft brewery founded by three brothers in Monthey, in the Chablais valaisan region of canton Valais.
Serving
Best served at 6°C in a tulip glass or Witbier glass.
Tasting Notes
Particularly worked through dry-hopping, this wheat IPA reveals numerous fruity notes at the heart of a typically balanced IPA bitterness. Richer and rounder on the palate, with the unforgettable taste of a hoppy wheat beer. Light yellow with natural cloudiness, fusing the smoothness of Belgian Witbier with American IPA hop character.
Beer Specs
Style: Top-fermented / Ale (White IPA)
ABV: 6%
IBU: 28
Ingredients: Water, wheat malt, barley malt, hops, yeast
Format: 15 × 33 cl
Perfect With
Asian cuisine, sushi, fish tacos, light salads, grilled fish, mussels, goat cheese, and warm summer evenings.
About the Beer
Blanche IPA 26 is Twenty Six's creative fusion combining IPA hop character with Witbier wheat smoothness, dry-hopped for extra aromatic intensity. Brewed by Brasserie Twenty Six (Swiss Craft Drinks SA), an independent Swiss craft brewery founded by three brothers in Monthey, in the Chablais valaisan region of canton Valais.
Serving
Best served at 6°C in a tulip glass or Witbier glass.
2.png)
2.png)
