Beer Brewed from Bread, a Sustainable Swiss Craft Story
Brasse-Mie is an independent Swiss craft brewery with a unique mission: to fight food waste by transforming surplus bread into delicious craft beer. The brewery's name itself reflects this philosophy, combining the French verb "brasser" (to brew) with "mie" (bread crumb), capturing the essence of their circular brewing approach.
Bread is one of the most wasted food products in the world, and Brasse-Mie tackles this problem one beer at a time. By replacing a portion of the traditional malt with surplus bread, the brewery creates beers that are not only delicious but also deeply sustainable, giving new life to bread that would otherwise be thrown away.
Brasse-Mie produces a range of styles that combine creative bread sourcing with serious brewing craft. From classic Swiss craft Lagers to Amber Ales and innovative Pastry Sours, every Brasse-Mie beer carries a story of sustainability and Swiss craft brewing. Each beer name plays on the brewery's bread theme, making Brasse-Mie one of the most distinctive and meaningful breweries in the Swiss craft scene.






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