A Modern Geneva Craft Brewery Rooted in Local Malt and Sustainability
Brasserie de la Pièce is an independent Swiss craft brewery based in Meyrin, Geneva, active since 2015. The brewery is strongly focused on local ingredients, with nearly all beers brewed using Geneva grown malt.
Several beers are certified GRTA (Genève Région - Terre Avenir), reflecting a commitment to local agriculture and regional sourcing.
Since 2025, the brewery has also decarbonized its production by using renewable energy from wood pellets, reducing its environmental impact while maintaining high brewing quality.
Brasserie de la Pièce produces a modern range of craft beers including blondes, IPAs, amber ales, and low alcohol hop forward styles. Each beer is brewed with a focus on balance, freshness, and drinkability.
From refreshing everyday beers like Ste-Pastule to expressive IPAs like Gros Poucet, the brewery represents a clean and modern Swiss craft style rooted in Geneva terroir.





2.png)
2.png)



