Birrificio Sottobisio Wild Box
A 12 × 33 cl Wild Box from Ticino featuring Birrificio Sottobisio's most unique and unconventional creations.
Box Contents (12 × 33 cl)
Tasting Experience
An exploration of Birrificio Sottobisio's wild side, featuring spontaneous fermentations, wood-aged creations, and experimental craft brewing. Each beer in this box represents the scientific frontier of Swiss craft brewing, demonstrating what is possible when biotechnology meets brewing tradition.
Perfect For
Adventurous craft beer enthusiasts, sour beer lovers, special occasions, tasting evenings with knowledgeable friends, gifts for serious beer collectors, or anyone wanting to experience Swiss craft brewing at its most experimental.
Serving
Each beer has its own ideal serving temperature (10-14°C for sours and barrel-aged). A wine glass or tulip glass works well for these complex beers.
Box Contents (12 × 33 cl)
3 x 33cl Wild Shot – Passito di Moscato (10% vol.)
Barrel-aged in Passito di Moscato oak barriques. Deep dark amber with natural carbonation. Aromas of prune, wood, and aromatic white wine. Oily, dense body with clear Passito character, balanced by sour, tannic, and oaky notes. Contains gluten.
3 x 33cl Wild Shot – Merlot (10% vol., 2% acidity)
Lightly hazy reddish-amber with no foam. Sour aromas of prunes and wine, with integrated woody notes. Full-bodied, subtly carbonated, with a pronounced sour profile and a long finish of red wine, apple, and prune. Contains gluten.
3 x 33cl Wild Shot – Merlot USA Oak Aged (10% vol., 2% acidity)
Hazy ruby-amber with low carbonation. Fruity and woody nose with notes of prunes and cherries. Malt backbone with hints of cocoa and vanilla. Dry, gently sour, with a short fruity and woody finish. Contains gluten.
3 x 33cl Wild Shot – Floral Oak with Prunes (10% vol.)
Aged in special floral oak barrels (acacia head, French oak staves) previously used for Gewurztraminer, then infused with wild plums. Clear with mahogany hues. Notes of plum jam and ripe fruit, soft tannins, and great complexity. A beer for long aging. Contains gluten.
Tasting Experience
An exploration of Birrificio Sottobisio's wild side, featuring spontaneous fermentations, wood-aged creations, and experimental craft brewing. Each beer in this box represents the scientific frontier of Swiss craft brewing, demonstrating what is possible when biotechnology meets brewing tradition.
Perfect For
Adventurous craft beer enthusiasts, sour beer lovers, special occasions, tasting evenings with knowledgeable friends, gifts for serious beer collectors, or anyone wanting to experience Swiss craft brewing at its most experimental.
Serving
Each beer has its own ideal serving temperature (10-14°C for sours and barrel-aged). A wine glass or tulip glass works well for these complex beers.
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