Cap'taine Mousse Vière
An anticonformist, local, and innovative Swiss craft creation: a unique fusion of beer wort and Chasselas grape must.
Tasting Notes
A truly unique drink combining beer brewing methods with grape must. Aromas of white flowers and fruity notes of citrus and pears. The grape's properties bring fruity, slightly tart character to this whimsical beverage. A genuinely original craft creation that exists nowhere else.
Beer Specs
Style: Beer Wine Hybrid (Vière)
ABV: 6.5%
Ingredients: Water, barley malt, grape must (Chasselas), hops, yeast
Fermentation: Stainless steel tank with beer yeasts
Format: 24 × 33 cl
Perfect With
Fondue moitié moitié (you can even use it directly in fondue instead of wine!), white meats, mild cheeses, fish, and Mediterranean cuisine.
About the Beer
Vière is Cap'taine Mousse's most innovative creation, a paradoxical blend of beer wort and Chasselas grape must, fermented with beer yeasts. Brewed by Cap'taine Mousse, founded in 2015 by brothers Manu and Jérôme Bachelard in Nyon, on the shores of Lake Geneva.
Serving
Best served at 8-10°C in a wine glass or tulip glass to fully appreciate the unique fusion character.
Tasting Notes
A truly unique drink combining beer brewing methods with grape must. Aromas of white flowers and fruity notes of citrus and pears. The grape's properties bring fruity, slightly tart character to this whimsical beverage. A genuinely original craft creation that exists nowhere else.
Beer Specs
Style: Beer Wine Hybrid (Vière)
ABV: 6.5%
Ingredients: Water, barley malt, grape must (Chasselas), hops, yeast
Fermentation: Stainless steel tank with beer yeasts
Format: 24 × 33 cl
Perfect With
Fondue moitié moitié (you can even use it directly in fondue instead of wine!), white meats, mild cheeses, fish, and Mediterranean cuisine.
About the Beer
Vière is Cap'taine Mousse's most innovative creation, a paradoxical blend of beer wort and Chasselas grape must, fermented with beer yeasts. Brewed by Cap'taine Mousse, founded in 2015 by brothers Manu and Jérôme Bachelard in Nyon, on the shores of Lake Geneva.
Serving
Best served at 8-10°C in a wine glass or tulip glass to fully appreciate the unique fusion character.
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